Order Of Three Enchiladas
Description
These enchiladas are corn tortillas filled with previously cooked and seasoned beef. The meat may be accompanied by other ingredients, such as cheese, onion, chiles or other seasonings depending on the specific recipe. The enchiladas are rolled, placed on a platter, and covered with sauce, which can vary in level of spiciness and flavor. They are usually baked so that the flavors blend and the sauce absorbs into the tortillas, creating a tasty and comforting dish. This dish is usually served with side dishes such as rice, beans, guacamole, or sour cream.
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