Platanos Fritos

THE FLAVOR AND ORIGINS

Fried plantains are a delicious culinary preparation that consists of slices of ripe banana that are fried until they acquire a golden, crispy exterior. This dish is appreciated in many tropical and Latin American cultures.

The origin of fried plantains is found in the culinary tradition of various regions, where plantains are a staple food. The practice of frying bananas is believed to have its roots in African cuisines, and with the African diaspora, this culinary technique spread to other parts of the world.

In Latin America, fried plantains are particularly popular. In many countries, they are consumed as an accompaniment to other dishes, such as meat, rice or beans. Preparation may vary slightly from region to region, but in general, fried plantains are a delicious and versatile addition to the table that reflects the diversity and richness of tropical cuisine.